Savory Alfredo pasta recipe flavored with Aged Country Ham. Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 1 package Country Ham 1 stick (8 tablespoons) unsalted butter 2 cups heavy cream 2 pinches freshly grated nutmeg 1 1/2 cups freshly grated Parmigiano-Reggiano How to Make It Step 1: Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil. Step 2: Meanwhile, slice country ham into strips. Step 4: Heat a large skillet over medium heat. Add the butter. When the butter has mostly melted, whisk in the cream and nutmeg,...