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Country Ham Alfredo Pasta
Posted by Lisa Peteet on
Savory Alfredo pasta recipe flavored with Aged Country Ham. Ingredients Kosher salt and freshly ground black pepper 12 ounces fettuccine Olive oil, for tossing 1 package Country Ham 1 stick (8 tablespoons) unsalted butter 2 cups heavy cream 2 pinches freshly grated nutmeg 1 1/2 cups freshly grated Parmigiano-Reggiano How to Make It Step 1: Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil. Step 2: Meanwhile, slice country ham into strips. Step 4: Heat a large skillet over medium heat. Add the butter. When the butter has mostly melted, whisk in the cream and nutmeg,...
Country Ham Sandwich
Posted by Lisa Peteet on
A Country Ham Sandwich is a tasteful alternative to a BLT. Ingredients 2 slice of Country Ham Biscuit Pieces 2 Slices Bread Slices 2 Leaves Lettuce 2 Slices Tomato 1 Tablespoon Mayonnaise How to Make It Step 1: Cook the Country Ham in a large, deep skillet over medium-heat until evenly browned, about 10 minutes. Step 1: Arrange the cooked Country Ham, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Breakfast Biscuit Sandwiches
Posted by Lisa Peteet on
BREAKFAST BISCUIT SANDWICHES These tender biscuits have a terrific, salty edge. Top them with eggs, cheese and country ham, and, if desired, raspberry jam. Ingredients 4 cups all-purpose flour, plus more for dusting 2 tablespoons kosher salt 1 1/2 tablespoons baking powder 1 teaspoon baking soda 2 sticks unsalted butter, cubed and chilled, plus more for spreading 1 1/2 cups buttermilk 10 ounces sliced country ham, for serving 10 ounces sliced cheddar cheese, for serving 10 fried eggs, for serving Raspberry jam, for serving (optional) How to Make It Step 1: Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour with the salt, baking...
Country Ham Flapjacks with Maple Syrup
Posted by Lisa Peteet on
Using store-bought corn muffin mix and leftover chopped ham to make these savory flapjacks is a quick and clever trick. Ingredients One 8 1/2-ounce package corn muffin mix (1 1/2 cups) 3/4 cup buttermilk 1 large egg, beaten 1 cup chopped ham (6 ounces) 1 scallion, thinly sliced 2 tablespoons unsalted butter Pure maple syrup, for serving How to Make It In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until combined. In a large nonstick skillet, melt 1 tablespoon of the butter. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side. Transfer the flapjacks to serving plates and repeat with...